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1.
Physiol Behav ; 254: 113901, 2022 10 01.
Artigo em Inglês | MEDLINE | ID: mdl-35810837

RESUMO

The prevalence of overweight and obesity among children and adolescents has risen dramatically increasing a major risk factor for non-communicable diseases and cognitive dysfunctions. This study aimed to analyze differences in the executive function´s development between overweight and normal-weight adolescents. As a secondary objective, we aimed to assess differences in adolescents' psychological and behavioral profiles between groups. In order to achieve the study's aim, 105 adolescent students (17.61 ± 7.43 years) completed an online questionnaire that analyzed variables regarding their executive functions' processes, their psychological and physical health as well as lifestyle habits. Results showed that executive functions development is associated with adolescent weight. A higher range of weight presents a lower ability to assess abstract reasoning and to shift cognitive strategies. Nevertheless, no differences were found between groups in the capacity to hold information in mind nor the ability to control impulsive responses. Furthermore, groups showed differences in the number of meals and gastritis, but no significant differences have been found in lifestyle variables such as mobile usage, smoking, physical activity, and hours of sleep per day. The results from the present study could be used to implement multidisciplinary programs to develop healthier habits.


Assuntos
Função Executiva , Sobrepeso , Adolescente , Índice de Massa Corporal , Criança , Função Executiva/fisiologia , Exercício Físico , Humanos , Estilo de Vida , Obesidade , Sobrepeso/epidemiologia , Sobrepeso/psicologia
2.
Rev. logop. foniatr. audiol. (Ed. impr.) ; 42(2): 102-109, Abri - Jun 2022. tab, graf
Artigo em Espanhol | IBECS | ID: ibc-204864

RESUMO

El presente estudio de caso presenta la evaluación de una paciente adolescente de 17años, adoptada en los países del Este, con discapacidad intelectual límite y problemas sensoriales. Tras la evaluación inicial se diagnosticó un trastorno del desarrollo del lenguaje de tipo fonológico-sintáctico, con comorbilidad con dislexia evolutiva e importantes problemas sensoriales. Paralelamente al diagnóstico se postuló que la adolescente sufriría síndrome de alcoholismo fetal asociado a la exposición prenatal al alcohol, tanto por su cuadro clínico como por las sospechas de su historial de adopción.(AU)


The present case study presents the speech therapy evaluation of a 17-year-old adolescent patient, adopted in an Eastern country, with borderline intellectual disability and sensory problems. After the initial evaluation, a specific lexical-syntactic language disorder was diagnosed, with comorbidity with evolutionary dyslexia and severe sensorial problems. Parallel to the diagnosis, it was postulated that the adolescent had foetal alcohol syndrome associated with prenatal alcohol exposure, both due to her clinical condition and suspicion from her adoption history. After a year of speech therapy intervention, the girl showed no improvement.(AU)


Assuntos
Humanos , Adolescente , Deficiência Intelectual , Transtornos das Sensações , Desenvolvimento da Linguagem , Transtornos da Linguagem , Dislexia , Transtornos do Espectro Alcoólico Fetal , Transtorno Fonológico , Audiologia , Fonoterapia
3.
Physiol Behav ; 249: 113764, 2022 05 15.
Artigo em Inglês | MEDLINE | ID: mdl-35227702

RESUMO

This study aimed to analyze the dietary patterns of adolescent students during the COVID-19 pandemic lockdown. To achieve the research´s aim 127 adolescent students, 60 men (18.88±4.18 years) and 67 women (17.61±7.43 years) completed an online questionnaire that analyzed variables regarding their nutritional profile. Adolescent students presented a dietary pattern during the COVID-19 pandemic lockdown characterized by different associations of food consumption, On one hand, the consumption of healthier foods such as meat, fish, vegetables, legumes, rice, or pasta, and on the other hand non-healthier foods as food, alcohol, or pastries. Further investigations are needed to implement multidisciplinary interventions to develop healthier habits in schools and to encourage the adoption of healthy diets among adolescents.


Assuntos
COVID-19 , Adolescente , Animais , Controle de Doenças Transmissíveis , Estudos Transversais , Comportamento Alimentar , Feminino , Humanos , Pandemias , SARS-CoV-2 , Estudantes , Inquéritos e Questionários
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